Catering
FOOD THAT FITS THE AGENDA
Catering
Working closely with our kitchen teams, we offer a range of catering options that can be adapted to your timings, dietary requirements and event format. Everything is prepared in-house using fresh, seasonal ingredients, with breads and pastries baked daily in our own bakery.
From early-morning briefings to full-day conferences and evening events, our catering is designed to keep energy levels high and conversations flowing. Thoughtfully prepared, beautifully presented and tailored to your event.
Menus
Designed to support your event
Breakfast
Start the day Right
Begin your conference with a relaxed breakfast of fresh pastries, Greek yoghurt with granola, seasonal fruit and classic breakfast rolls, all served alongside quality coffee and refreshments.
Lunch
seasonal working lunches
Our two-course hot working buffet lunches are designed to keep energy levels up without slowing the day down. Menus change regularly and can be adapted to dietary requirements, ensuring a balanced and enjoyable break for all delegates.
Dinner
End the day on a high note
For evening events, private dinners or extended conferences, our dinner catering offers a more refined experience. Expect thoughtfully curated menus that bring people together, ideal for networking, celebrations or informal gatherings after a productive day.
On-site Dining
Restaurants
Events at The Derby also benefit from access to our on-site restaurants and bars, offering flexible options for group dining, private hire and post-event entertaining.
Spagnoletti
Spagnoletti is our all-day dining Italian restaurant, where tradition meets a modern twist. Led by the seasons and the creativity of our chefs, every dish is prepared in-house using fresh, carefully sourced ingredients, with menus that evolve regularly to reflect the best of what each season has to offer.
Celebrating the flavours of Italy through a contemporary sharing concept, Spagnoletti brings people together around the table, with flexible menus that can be tailored to suit the needs of your event. The restaurant is also available for full private hire, as well as semi-private events on the mezzanine floor, offering an inviting and stylish setting for gatherings of all sizes.
Capacity
Private hire: up to 100
Mezzanine semi-private hire: 30
Mezzanine full hire: 60
VOYAGE
Italian-inspired dining also extends to Voyage, a sophisticated and elegant space available for private hire. Perfect for exclusive events, the venue can be fully reserved to create a private setting where the food experience can be tailored to your needs, from curated canapés and sharing menus to a full sit-down dinner.
Whether you are hosting a corporate gathering, celebration or special occasion, Voyage offers a refined atmosphere paired with flexible dining options inspired by the flavours of Italy.
Capacity
Private hire: up to 70
Boardroom: 30
The Marine
The Marine, with its high vaulted window, overlooks the entrance of The Megaro Hotel. The wooden table is crafted from Nelson’s HMS Victory Ship, and seats up to twelve people for lunch or dinner.
Overline
Group Booking Enquiry
Tortor interdum condimentum nunc molestie.
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FAQ
Check out our frequently asked questions
Yes. We offer breakfast, hot lunch and dinner menus for meetings and events.
Yes. All food is made fresh daily by our events kitchen team.
Yes. We offer breakfast as well as lunch and dinner, so you can choose what works best for your event.
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Breakfast
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v
Vegetarian
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ve
Vegan
-
gf
Gluten free
light breakfast buffet
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Selection of Freshly Baked Pastries
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Greek Yoghurt with Granola & Fresh Berries
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Fresh Orange Juice
breakfast rolls
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Bacon & Egg
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Sausage & Egg
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Smoked Salmon & Cream Cheese
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Avocado
continental breakfast
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Selection Of Freshly Baked Pastries & Bread
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Greek Yoghurt W/ Granola & Fresh Berries
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Selection Of Cured Meats & Cheese
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Fruit Salad
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Fresh Orange Juice
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Fresh Apple Juice
Lunch
from £50 per person
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v
Vegetarian
-
ve
Vegan
-
gf
Gluten free
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Bread & Olive Oil
STARTER
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CARROT SOUP
Confit carrots with toasted walnuts
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BEEF TARTARE
Egg yolk, bone marrow & crostini
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RILLETTE OF TROUT
Pickled cucumber & quail’s egg
MAIN
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BRAISED BEEF CHEEK
Horseradish mash & roasted root vegetables with red wine jus
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COD FILLET
Artichokes & baby spinach with ginger butter sauce
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FRICASSÉE OF ARTICHOKES
With wild mushrooms & tarragon cream
DESSERT
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TREACLE TART
With mascarpone ice cream
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VEGAN COCONUT MOUSSE
With figs & coconut sorbet
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CHOCOLATE & COINTREAU GANACHE
With orange sorbet & candied orange peel
- All prices are inclusive of VAT at the prevailing rate.
- A full pre-order with any dietary requirements will be required at least 2 weeks prior to arrival.
- A 12.5% discretionary service charge will be added to your bill.
Dinner
from £50 per person
Bread & Olive Oil
-
v
Vegetarian
-
ve
Vegan
-
gf
Gluten free
Starter
-
SALMON GRAVLAX
Pink grapefruit, avocado purée & keta caviar
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BEEF CARPACCIO
Rocket, pesto & shaved Parmesan
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TOMATO GAZPACHO
Chilled tomato soup with olive oil & basil
Main
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ROASTED CORN-FED CHICKEN
Truffle mashed potato & green asparagus
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SEA BREAM FILLET
Confit peppers with sauce vierge & fresh basil
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MUSHROOM RAVIOLI
Baby spinach, celeriac & truffle cream
Dessert
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VEGAN CHOCOLATE MOUSSE
with raspberry compote
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BUTTERMILK PANNA COTTA
with strawberries & strawberry soup
-
ORANGE CRÈME BRÛLÉE
with orange sorbet
- All prices are inclusive of VAT at the prevailing rate.
- A full pre-order with any dietary requirements will be required at least 2 weeks prior to arrival.
- A 12.5% discretionary service charge will be added to your bill.
Menu
from £3.50 per person
light breakfast buffet
-
Selection of freshly baked pastries
-
Greek yoghurt w/ granola & fresh berries
-
Fresh orange juice
breakfast rolls
-
Bacon
-
Bacon & egg
-
Egg and spinach
-
Smoked salmon & cream cheese
continental breakfast
-
Selection of cured meats & cheese
-
Greek yoghurt w/ granola & fresh berries
-
Selection of freshly baked pastries & bread
-
Fruit salad
-
Fresh orange juice