Press & Insights

Looking for luxurious experiences in London this month? Whether you want to book the city's most exciting immersive events, to sip champagne at an exclusive soirée, or you're simply in the mood to indulge, there’s so much on offer in the capital.

The Megaro Hotel, directly opposite King’s Cross Station, is home to not one but two restaurants worth checking out. Both are headed up by Adam Simmonds, a Michelin-starred chef who has earned stars on two occasions, first at Ynyshir Hall, then at Danesfield House.

The veteran chef talks about his long career, creativity, addiction and restaurant critics.

There aren’t many parts of London more hectic than Euston Road outside King’s Cross. Contending with four lanes of traffic, about a million people, and an entrance to the tube station slap bang outside, Voyage with Adam Simmonds has its work cut out to feel anything other than...

started writing about restaurants at the worst of all times, in 2020, as a reaction to my grief at the closure of all restaurants, bars, pubs and anything else fun. In those bleak days

To understand Voyage is to understand its creator. Adam Simmonds is not your average chef. He doesn’t court publicity. He rarely plays the celebrity game.

Step into a world where each dish tells a story - an artful journey through seasons, landscapes, and time. In The Knife magazine’s exclusive speak with Michelin starred chef Adam Simmonds